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Black Bean Relish (Jurassic)

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      Title: BLACK BEAN RELISH (JURASSIC)
 Categories: Press, Theme resta, Beans, Salsa
      Yield: 6 Servings
 
     15 oz Black beans, cooked --
           Canned
      1 c  Red, green, and yellow bell
           Peppers -- diced
      2 tb Fresh lime juice
      2 tb Honey
      1 ts Cumin
      1 ts Minced seeded jalapeno --
           Or
           Serrano pepper
    3/4 ts Salt
        ds White pepper
 
  Place beans in colander to drain. Rinse well and drain again. Place
  beans in a medium bowl. Add 1/3 cup each of the sweet peppers, diced.
  Whisk lime juice and honey until blended in separate small bowl. Pour
  over bean mixture. Add cumin, chili, salt and pepper. Toss gently to
  blend well. Cover and refrigerate at least 2 hours or up to 24 hours,
  mixing occasionally.  Makes about 3 cups. Recipe By
  : Jurassic Cove Cafe / Philip Costner, executive chef (1996)
 
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