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Black Bean Relish (Chez Melange)

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      Title: BLACK BEAN RELISH (CHEZ MELANGE)
 Categories: Salads, Vegetarian
      Yield: 8 Servings
 
    2/3 c  Black beans; cooked until
           - tender and drained
    1/2 bn Cilantro; chopped
    1/2 c  Corn
    1/3 c  Red bell peppers; seeded,
           - and diced the size
           - of the beans
      2 tb Olive oil
      1    Lime, juiced
      2 ds Tabasco sauce (or to taste)
           Salt (to taste)
           Pepper (to taste)
 
  In a medium bowl place all of the ingredients and stir them together.
  Let the relish sit for 1 hour before serving it.
  
  Source: Chez Melange - Redondo Beach, California "Southern California
  Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
  for you by Karen Mintzias
 
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