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Black Bean Polenta/ Nancy

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      Title: BLACK BEAN POLENTA/ NANCY
 Categories: Main dish, Beans, Vegetarian, Tex-mex
      Yield: 8 Servings
 
      2 c  Dried black beans
      8 c  Water
      3 ts Salt
      2 c  Polenta(coarse corn meal)
      3 c  Sliced Green Onion(2 bunch)
      4 c  Garlic jack cheese grated
      1 pt Fresh salsa
      1 cn Chopped green chilies(7 oz)
 
  Cook Beans..can be done day before, or quick soak and cook same
  day..refrigerate.
  
  In a large pot bring 8 cups water to a boil, add salt; add cornmeal
  slowly, stirring constantly.  Cook 20 min or until thick enough to
  leave sides of pan.  Mix in green onion and half of cheese. Pour half
  of this mixture into an 9"x13"  pan. Spread salsa over mixture, then
  black beans( drained), then chilies, then remaining cheese. Pour rest
  of polenta on top. Bake at 350 deg for 20 min..let cool before
  cutting into servings. reheat if necessary before serving.
  
  this is very good and filling..makes 8 very generous servings. from
  Nancy Possehl( tested 7/4/92)
 
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