Home - By Category - Recipe - Beef Page 2 | Pork Page 1 | Beans Page 1 | Chili Page 1 | Tex-mex Page 1

Black Bean Chili #15

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK BEAN CHILI #15
 Categories: Beef, Pork, Beans, Chili, Tex-mex
      Yield: 8 Servings
 
      3 tb Vegetable oil
      2 lg Onions; chopped
      2    Green peppers; chopped
      4    Cloves garlic; minced
      1 lb Beef stew meat; cut into
           -1-inch cubes
      2 lb Boneless pork butt
      1    28-oz can whole tomatoes;
           -reserve liquid
    1/4    To 1/3 cup chili powder
      1    To 2 jalapeno chili peppers;
           -chopped (remove seeds)
      2 tb Ground cumin
        ds Cayenne pepper
           ;salt (optional)
           Freshly ground black pepper
      2 c  Black beans; cooked
    1/2 c  Dry red wine
           Cheddar cheese; grated
           Fresh cilantro; chopped
           Red onions; chopped
           Sour cream
 
  Heat oil in large Dutch oven over medium-high heat. Add 2 onions, bell
  peppers, and garlic and saute until tender, about 14 minutes. Transfer
  mixture to a bowl using a slotted spoon. Add beef and pork to pan and
  cook over medium-high heat until meat is no longer pink, stirring
  occasionally, approximately 8 minutes or so. Return onion mixture to
  pan. Now add tomatoes with the reserved liquid, chili powder, chili
  peppers, cumin, and cayenne pepper.  Season with salt (optional) and
  pepper. Cover the pan and simmer until beef and pork are just about
  tender (stir the pan every once in a while), about 1 hour.
  
  Add black beans and the wine to chili.  Simmer uncovered until meat is
  tender and the chili begins to thicken. This will probably take about
  25 minutes. When chili is finished, ladle into bowls. Serve with
  cheese, cilantro, red onions and sour cream in separate little bowls.
  
  Judi's notes:  I usually add about 1/4 cup water or beef broth once or
  twice during the cooking process if it appears too dry.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
MMMMM

Display Recipe for Import.