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Black Bean & Greek Olive P T With Walnuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK BEAN & GREEK OLIVE P T  WITH WALNUTS
 Categories: Vegetarian, Wagner, Spreads, Legumes, Not tried
      Yield: 1 Servings
 
    1/2 c  Dry black beans;1  c cooked
      2 ts Cold pressed olive oil
    1/4    Onion;finely chopped
      1 cl Garlic;finely chopped
    1/4 lb Fresh mushrooms;sliced
    1/2 c  Walnuts
    1/3 lb Large greek olives
    1/4 ts Thyme
    1/4 ts Pepper
           Pimento slices
 
  Soak the black beans in 2 cups of water overnight, or combine them
  with 2 cups of water in a saucepan, boil for 2 minutes, and let stand
  1 hour. Cook in the soaking water over medium heat until very tender,
  about 1 hour, then drain and pur e in a food processor or by putting
  them through a potato ricer or coarse strainer.
  
  In a skillet, heat the oil, and the onion, and cook until golden. Add
  the garlic and cook 1 minute.  Add the mushrooms, cover, and cook 5
  minutes. Uncover and cook until all the liquid has been absorbed.
  
  Place the walnuts in a blender or food processor and grind to the
  consistency of corn meal.
  
  Remove the olive pits and discard, then chop the olives finely.
  
  Combine all the ingredients except the pimento slices in a blender or
  food processor and blend until fairly smooth, but not creamy. Turn
  into a serving dish and chill. Garnish with pimento slices and serve
  with Garlic and Herb Bread Chips (See recipe) or squares of toast.
  
  From The High Road To Health  page 44 Formatted to MM by J.Duckett1
  (Kat)
 
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