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Bittersweet Chocolate Ganache

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      Title: BITTERSWEET CHOCOLATE GANACHE
 Categories: Frostings, Chocolate
      Yield: 1 Servings
 
      6 oz Bittersweet chocolate
      1 c  Whipping cream
      1 tb Brandy +
      1 ts Brandy
      1 ts Vanilla
 
  Chop or grate choclate into fine crumbs. Heat cream until small
  bubles form around the edge; pour cream onto chocolate. Process or
  stir to melt chocolate completely. The mixture will be quite liquid.
  Let it cool. Beat in brandy and vanilla. This froasting takes several
  hours at room temerature to achieve spreading consistency. To speed
  the process, refrigerate. Stir occasionally to assure even chilling.
  Use as a frosting NOTE: This should be made with a blender. Can be
  done by hand but harder job.
 
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