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Bisteces Rancheros

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BISTECES RANCHEROS
 Categories: Meats, Snacks
      Yield: 6 Servings
 
      2 lb Chuck Steak
      1 lg Clove Garlic; Smashed
    1/3 c  Olive Oil
     12    Corn Tortillas
      2 lg Canned Long Green Chilies;
           Cut Into 12 Strips.  Up To
           3 Chilies Can Be Used
           Santa Maria Salsa See Recipe
           Under Sauces
 
  Cut the steak into fingers 1 X 1 X 3-inches.  In a plastic bag,
  combine the steak with the garlic and oil. Close tightly and turn to
  coat the meat well. Marinate at room temperature for 1 to 1 1/2
  hours. Grill the steak 3 to 4 inches above the hot coals, turning to
  brown evenly. Meat should be rare to medium-rare. This takes 10 to 12
  minutes total cooking time. Meanwhile, wrap the tortillas in a clean
  kitchen towel and heat in a 325 Degree F. oven.  As the meat comes
  off the fire, place a strip of steak and a strip of chile in each
  tortilla and roll up. Serve with Santa Maria Salsa.  Two of these fat
  tortilla sandwiches make a nice portion, served with refried beans or
  beans and rice.
 
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