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Bisquick Apricot-glazed Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BISQUICK APRICOT-GLAZED POUND CAKE
 Categories: Cakes, Alcohol, Cheese, Bundt
      Yield: 16 Servings
 
      3 c  Bisquick
  1 1/2 c  Sugar
    1/2 c  Flour
    3/4 c  Margarine or butter; soft
      6    Eggs
      8 oz Cream cheese; softened
      1 ts Vanilla
    1/8 ts Salt

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    1/2 c  Sugar
    1/2 c  Water
    1/4 c  Orange-flavored liqueur

MMMMM---------------------------GLAZE--------------------------------
      1 c  Apricot preserves
    1/4 c  Sugar
 
   Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
  sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and
  salt in large bowl on low speed, scraping bowl frequently, 30
  seconds. Beat on medium speed scraping bowl occasionally 4 minutes.
  Pour batter into pan. Bake until wooden pick inserted in center comes
  out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2
  cup sugar and the water to boiling; reduce heat. Simmer uncovered 2
  minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake.
  Press preserves thru sieve. Heat preserves and 1/4 cup sugar to
  boiling, sitrring constantly; reduce heat. Simmer uncovered until
  slightly thickened, 1 to 2 minutes. Cool slightly; spread over top,
  allowing some to drizzle down sides.
 
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