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Biskotine

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      Title: BISKOTINE
 Categories: Desserts, Biscuits
      Yield: 1 Batch
 
    1/2 c  Butter
    1/2 c  Sweet butter
      4 c  Sifted flour *
      4 ts Baking powder
      6    Eggs
  1 1/2 c  Sugar
      1 ts Vanilla
      1 ts Brandy or whiskey
      1 ts Anise flavoring
 
  Cream butter and sugar together thoroughly; add eggs, one at a time,
  beating well after each addition.  Add flavorings. Sift and add dry
  ingredients.  Place dough in freezer for awhile. Then shape into small
  loaves, about 1 inch around and place on cookie sheet. Bake at 375 F
  for about 25 to 30 minutes.
  
  Remove from oven and cut loaves into desired thickness. Lay (slices)
  flat on cookie sheet and lower temperature to 200 F for 15 to 20
  minutes.
  
  *NOTE: I use 2 cups cake flour and 2 cups regular flour
  
  Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony
  Croatian Catholic Church Typed for you by Karen Mintzias
 
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