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Biryani

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      Title: BIRYANI
 Categories: Rice
      Yield: 6 Servings
 
      6 tb Butter
    1/2 c  Almonds
    1/2 c  Cashews
    1/2 c  Raisins
    3/4 c  Chicken stock
           Saffron Rice
 
  Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
  cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
  Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
  dish. Spread 1/2 meat mixture over rice. Repeat once again and finish
  with final 1/3 of rice. Half an hour before serving, heat chicken
  stock, add remaining butter to stock and pour over rice and meat
  dish. cover and bake in oven preheated to 350 degrees for 20 ~ 25
  minutes or until all liquid is absorbed. Serve trimmed with tomato
  slices, green pepper rings and fresh coriander. From The Gazette,
  91/01/30.
 
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