Home - By Category - Recipe - Chinese Page 1 | Chicken Page 1

Bird Of Paradise

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BIRD OF PARADISE
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
      1 cn (20 oz.) sliced pineapple in
           -syrup
      2    Whole chicken breasts,split
           -(or 1 cut up 3 lb. fryer
           -chicken)
      2 tb Butter
    1/4 c  Dry sherry
      3 tb Soy sauce
      2 lg Cloves garlic,pressed
      2 tb Finely chopped crystallized
           -ginger
    1/2 ts Salt
      1    Red bell
           -pepper,seeded,chunked
  1 1/2 c  Sliced celery
    1/2 c  Sliced green onion
      1    Papaya,peeled,sliced
           -(optional)
      1 tb Cornstarch
 
  Drain pineapple, reserving syrup. Brown chicken in butter; Drain.
  
  Combine syrup with sherry, soy sauce, garlic and ginger. Pour over
  chicken. Cover, simmer 30 minutes, turning chicken once. Remove
  chicken. Add pineapple, bell pepper, celery, green onion and papaya
  to pan. Dissolve cornstarch in 1/2 cup water. Stir into  pan. Bring
  to boil. When thickened, spoon over chicken.
 
MMMMM

Display Recipe for Import.