Home - By Category - Recipe - Chili Page 1 | Spicy Page 1 | Winner Page 1 | Misc Page 1 | Make Ahead Page 1

Bill Pfeiffer~ 1982 World Champion Chili

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BILL PFEIFFER~ 1982 WORLD CHAMPION CHILI
 Categories: Chili, Spicy, Winner, Misc, Make ahead
      Yield: 1 Servings
 
           -"LOS VENGANZA DEL ALMO"
           -CHILI
 
  1 T     oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T
  Gebhardt's Chili powder 4 T cumin 4 T beef bouillon (instant,
  crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly
  pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large
  onions, finely chopped 10 cloves garlic, finely chopped 1/2 C Wesson
  oil or kidney suet 1 tsp mole (powdered), also called mole poblano 1
  T sugar 2 tsp coriander seed (from Chinese parsley, cilantro) 1 tsp
  Louisiana Red Hot Sauce (Durkee's) 8 oz tomato sauce 1 T Masa Harina
  flour salt to taste
  
  In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
  bouillon, beer and 2 cups water. Let simmer.
  
  In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
  Wesson oil or suet.  Drain and add to simmering spices. Continue
  until all meat is done.
  
  Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and
  meat mixture.  Add water as needed. Simmer 2 hours. Add mole, sugar,
  coriander seed, hot sauce and tomato sauce. Simmer 45 min.
  
  Dissolve masa harina flour in warm water to form a paste. Add to
  chili. Add salt to taste.  Simmer for 30 minutes. Add additional
  Louisiana Hot Sauce for hotter taste.
  
  Makes 1 pot.
  
  KEYWORDS:  chili, spicy, winner, 1982, make ahead Converted by MMCONV
  vers. 1.40
 
MMMMM

Display Recipe for Import.