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Biga

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BIGA
 Categories: Breads, Starter, Italian
      Yield: 1 Servings
 
    3/4 ts Yeast
    1/4 c  Water

MMMMM-----------------MIX AND LET SIT 10 MINUTES----------------------

MMMMM----------------------------ADD---------------------------------
  1 1/2 c  Water
  3 1/2 c  Flour
 
  Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover
  tightly right on dough with lightly oiled plastic wrap.
  
  Let rise minimum 24 hours.
  
  It will store in refrigerator about 2 weeks or in freezer for 6
  months.
  
  Starter can be kept going by adding flour and water 2:1 as necessary.
 
MMMMM

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