Home - By Category - Recipe - German Page 1 | Ethnic Page 1 | Desserts Page 3

Bienenstich

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BIENENSTICH
 Categories: German, Ethnic, Desserts
      Yield: 12 Servings
 
           PASTRY
  3 1/2 oz (100g) cottage cheese, well
           Pressed out
      4 tb Milk
      4 tb Oil
      2 tb Heaping of sugar
           Pinch salt
      7 oz (200g) flour
      4 ts Baking powder
           TOPPING:
  1 3/4 oz To 2 1/2 (50-75g)butter
  3 1/2 oz (100g) sugar
           Packet vanillin sugar
      1 tb Milk
  3 1/2 oz (100g) almonds (blanched and
           Thinly sliced)
 
  For the Pastry:  rub the cottage cheese, if desired, through a fine
  sieve and mix with the milk, oil, sugar and salt. Mix and sieve
  together the flour and the baking powder and add to the mixed
  ingredients, a little at a time until slightly more than half has
  been used. Knead in the rest of the flour.  Grease a round cake tin
  with a removable rim, 10 in. (26cm) in diameter and roll out the
  pastry to fit the base.
  
  For the Topping: melt together the butter, sugar and vanillin sugar
  and add the milk; stir in the almonds and set aside to cool. If it
  should be too firm when cold, add a little milk. Spread evenly over
  the pastry.
  
  OVEN: moderately hot Baking time: about 20 minutes
  
  Alternatively the cake may be filled with buttercream, made from 1/2
  packet Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs.
  sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake
  is quite cold, cut it horizontally into two halves, spread the
  filling on the bottom half and lay the other on top.
 
MMMMM

Display Recipe for Import.