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Bhindi Sabji

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BHINDI SABJI
 Categories: Vegetables, Indian
      Yield: 4 Servings
 
      1 lb Fresh okra
      3 tb Ghee
  1 1/2 tb Coriander
    1/2 ts Cumin
    1/2 ts Hungarian paprika
    1/2 ts Garam masala
    1/2 ts Turmeric
      1 ts Salt
 
  Wash & thoroughly dry okra.  Trim the bottom & top & slice into
  rounds half an inch thick.
  
  In a large skillet, heat the ghee & add the okra in a single layer.
  Cook over a moderate heat for 20 minutes. Stir occasionally. Add the
  spices & continue to stir & fry till the okra is golden brown. Remove
  from the heat, sprinkle with salt & serve.
  
  Yamuna Devi, "the Art of Indian Vegetarian Cooking"
 
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