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Betty's Butter & Herb Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BETTY'S  BUTTER & HERB BUTTER
 Categories: Diabetic, Spreads
      Yield: 32 Servings
 
MMMMM-----------------------BETTY'S BUTTER----------------------------
      1 c  Whipped butter; softened
      1 c  Polyunsaturated oil; such
           -as safflower, sunflower
           -seed, corn, vegetable,
           -walnut or a combination

MMMMM------------------------HERB BUTTER-----------------------------
           Blend with dill,mustard,
           -garlic, gingerroot, chives
           -or other herbs
           For a small amount, just
           -combine
      1 tb Butter WITH
      1 tb Oil, melt in a saucepan
 
  Place ingredients in a blender or a food processor fitted with the
  metal blade.  Process unitl mixed. Place in a plastic container;
  store in freezer.  Makes 2 cups. Food Exchange per serving: 1 FAT
  EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g;
  
  Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to
  you and yours via Nancy O'Brion and her Meal-Master
 
MMMMM

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