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Betty Co-ed Surprise Sandwich Loaf

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      Title: BETTY CO-ED SURPRISE SANDWICH LOAF
 Categories: Sandwiches
      Yield: 12 Servings
 
      1    Loaf firm, unsliced white
           Bread
    1/2 c  Butter, softened
      4 oz Pimiento cheese
    1/4 c  Heavy cream
      3    Hard boiled eggs, finely
           Chopped
      1    Small green bell pepper,
           Seeded and finely chopped
    1/2 c  Plus 2 TBSP mayonnaise
      3    8 oz packages cream cheese
    1/2 lb Tomatoes, peeled, seeded
           And sliced
           Radish roses and
           Watercress sprigs
 
  Trim crusts from bread.  Cut into four *lengthwise* slices. Butter
  each slice.  Mix the pimiento cheese together with 2 TBSP of the
  cream. In another bowl, mix together the eggs, bell pepper and 2 TBSP
  of the mayonnaise.  In yet another bowl, cream together the cream
  cheese and the remaining cream.
  
  On the first slice of bread, spread the pimiento cheese mixture; on
  the second slice, spread the hard boiled egg mixture; on the third
  slice, place the slices of tomato spread with the remaining
  mayonnaise. Top with last slice of bread.  Spread top and sides of
  loaf with cream cheese mixture. Cover with plastic wrap and
  refrigerate for at least 2 hours. Garnish loaf with radish roses and
  watercress sprigs.  Cut into thick slices and serve.
  
  Variation:  To make Ribbon Sandwich Loaves, follow above directions,
  except that alternate slices of white bread and whole wheat bread
  should be used.
  
  Formatted by:   Sherry Pinamonti Source: Fashionable Food by Sylvia
  Luvgren
  
  From: Fiddlestyx
 
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