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Betsy Ross' Berries

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BETSY ROSS' BERRIES
 Categories: Desserts, Fruit, Holiday
      Yield: 12 Servings
 
      3 pt Cleaned raspberries
      3 pt Cleaned blueberries

MMMMM--------------------CREAMY CUSTARD SAUCE-------------------------
    1/2 c  Sugar
      2 tb Cornstarch; plus...
      2 ts Cornstarch
    1/4 ts Salt
  1 1/2 c  Milk
      4    Eggs; beaten
    1/2 c  Sour cream
      1 ts Vanilla extract
 
  In large bowl, gently mix together both berries. Portion about
  1/2-3/4 cup berries into individual serving dishes; top each serving
  with about 1/4 cup Creamy Custard Sauce. Makes 12-16 servings.
  
  Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar,
  2 tablespoons and 2 teaspoons cornstarch, 1/4 teaspoon salt and 1-1/2
  cups milk. Cook and stir over medium-high heat until mixture comes to
  a boil; stir and boil 1 minute. Remove from heat; stir a little
  cooked custard mixture into 4 beaten eggs; return eggs to saucepan;
  stir well to blend thoroughly. Stir in 1/2 cup sour cream and 1
  teaspoon vanilla extract; blend well. Remove custard to medium bowl,
  cover and refrigerate until serving.
  
  Makes 3 cups.
  
  For extra custard sauce, don't double this recipe but make it twice.
  
  * COOKFDN brings you this recipe with the kind permission of: *
  National Pork Producers Council  http://www.nppc.org
 
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