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Best Ever Rum Cake

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      Title: BEST EVER RUM CAKE
 Categories: Digest, Dec., Fun, New years
      Yield: 1 Servings
 
      1    Or 2 quarts Rum
           Baking Powder
      1 c  Butter
      1 ts Soda
      1 ts Sugar
           Lemon juice
      1 c  Dried fruit
           Brown sugar
           Nuts
 
  Before you start, sample the Rum to check for quality. Good, isn't
  it? Now go ahead.  Select a large mixing bowl, measuring cup, etc.
  
  Check the Rum again.  It must be just right.  To be sure Rum is of the
  highest quality, pour 1 level cup of Rum into a glass, and drink it
  as fast as you can. Repeat.
  
  With an electricc mixer, beat 1 cup of butter in a large fluffy bowl.
  Add 1 seaspoon of thugar and beat again.
  
  Meanwhile, make sure that the Rum is of the fines quality. Try
  another cup. Open second Quart if necessary.
  
  Add 2 arge leggs, 2 cups fried druit, and beat till high. If druit
  gets stuck in beaters, just pry it loose with a drewscriver.
  
  Sample the Rum again, checcking for tonscisticity.
  
  Next sift 3 cups of pepper or salt (it really doesn't matter).
  
  Sample the Rum again.
  
  Sift 1/2 pint of lemon juice.  Fold in chopped butter and strained
  nuts. Add 1 babblespoon of brown thugar, or whatever color you can
  find. Wix wel.
  
  Grease over the turn cake pan to 350 gredees.  Now pour the whole
  mess int the coven and ake.
  
  Check the Rum again, and bo to ged.
  
  Posted by "Doris Harrington"  to the Fatfree Digest
  [Volume 13 Issue 21] Dec. 22, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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