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Best Ever Devil's Food Cake

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      Title: BEST EVER DEVIL'S FOOD CAKE
 Categories: Cakes, Chocolate
      Yield: 12 Servings
 
      2 c  All-purpose flour
    2/3 c  Unsweetened cocoa powder
  1 1/4 ts Baking soda
    1/4 ts Baking powder
    2/3 c  Butter or margarine,
           At room temperature
  1 2/3 c  Sugar
      3 lg Eggs
      1 ts Vanilla extract
  1 1/2 c  Milk
           Chocolate Frosting, follows
           Garnish:
           Chocolate curls
 
  Adjust oven racks to divide oven into thirds. Heat oven to 350'F.
  Grease three 8-inch layer-cake pans. Line bottoms with waxed and
  grease paper. Sprinkle in flour and rotate pans to coat bottoms and
  sides. Shake out excess. Mix the first 5 ingredients until well
  blended. Beat butter, sugar, eggs and vanilla in a large bowl with
  electric mixer until fluffy. Gradually stir in flour mixture
  alternately with milk until just blendedPour into prepared pans,
  about 2 cups in each. Stagger pans on oven racks and bake, switching
  position of pans once to ensure even layers, 20 to 25 minutes or
  until pick inserted in center comes out clean. Cool in pans on wire
  racks 10 minutes.  Invert cakes on racks, remove pans an peel off
  paper.  Turn cakes right side up and cool completely. fill and frost
  with Chocolate Frosting.  garnish with chocolate curls and a dusting
  of confectioners'sugar. Submitted By JOPETE@ATLAS.ODYSSEE.NET On MON,
  4 DEC 1995 175525 -0500
 
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