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Best "Texas" Chili - Weight Watchers Favorite
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Title: BEST "TEXAS" CHILI - WEIGHT WATCHERS FAVORITE
Categories: Chili, Tomatoes, Vegetables
Yield: 8 Servings
4 ts Oil, olive
2 c Onions; chopped
1 c Celery; finely chopped
3 Garlic cloves
1 lb Beef, ground, lean; broiled
2 c Tomatoes, plum Italian
-(canned, reserve liquid)
- chopped
2 c Tomato sauce
12 oz Beans, Kidney red
- cooked and drained
12 oz Beans, Pinto
- cooked
2 tb Sugar, granulated
3 Bay leaves
3 Allspice, whole
1 tb Chili Powder
1 ts Oregano, dried
1/2 ts Pepper, black
-freshly ground
1/4 ts Cumin, ground
1/4 ts Pepper, red ground
In medium nonstick skillet, heat oil, add onions, celery, and
garlic; cook over medium heat until softened, about
2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir
to combine. Cook on low setting 4 hours.
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