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Bert's Superb Barbecue Sauce (Tmfr24a)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BERT'S SUPERB BARBECUE SAUCE (TMFR24A)
 Categories: Sauces, Bar-b-q
      Yield: 4 Servings
 
    1/4 c  Cider Vinegar
    1/2 c  Water
      2 tb Sugar
      1 tb Prepared Mustard
    1/4 c  Butter or Margarine
      1    Thick lemon Slice
      1    Onion; sliced
    1/2 ts Pepper
  1 1/2 tb Salt
    1/4 ts Cayenne Pepper
    3/4 c  Heinz catsup
      2 tb Worcestershire sauce
 
  In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon,
  onion, and seasonings. Simmer, uncovered, 20 minutes. Add
  worcestershire sauce and catsup, bring back to a boil and its done.
  (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and
  always double this recipe. Into the double recipe, I add about 1/4 to
  1/3 cup brown sugar. This gives the sauce more of a sweet and sour
  taste. It is just excellent on Baby Back Ribs, which I simmer in
  water with a little vinegar, garlic and just a pinch of salt for
  about 30 minutes before barbequeing. Through trial and error, I have
  found that Heinz catchup is thicker and makes a "clingier" sauce.
 
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