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Berry-glazed Lamb Chops

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Title: BERRY-GLAZED LAMB CHOPS
Categories: Preserves, Lamb, Meats, Glaze/top'g
Yield: 4 Servings

1/2 c Berry jam or jelly
2 1/2 tb Mustard, prepared, coarse
8 Lamb rib chops

Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.

Serves 4.

Originally From: N9662 U1 (Steven) Date: 07-19-93

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Recipe Archive Home - By Category - Recipe - Preserves Page 1 | Lamb Page 1 | Meats Page 2 | Glaze/top'g Page 1

Berry-glazed Lamb Chops

Berry-glazed Lamb Chops, Preserves, Lamb, Meats, Glaze/top'g