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Berry-glazed Lamb Chops

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      Title: BERRY-GLAZED LAMB CHOPS
 Categories: Preserves, Lamb, Meats, Glaze/top'g
      Yield: 4 Servings
 
    1/2 c  Berry jam or jelly
  2 1/2 tb Mustard, prepared, coarse
      8    Lamb rib chops
 
  Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
  add more mustard if desired.  Place lamb chops on broiler rack. Brush
  lightly with glaze. Broil until browned, about 5 minutes. Turn and
  brush other side with glaze. Broil to desired degree of doneness.
  Serve immediately, passing remaining glaze separately.
  
  Serves 4.
  
  Originally From: N9662 U1 (Steven) Date: 07-19-93
 
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