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Berry Breakfast Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BERRY BREAKFAST CAKE
 Categories: Cakes, Breakfast
      Yield: 1 Recipe
 
  1 1/2 c  AM Blue Cornmeal
    1/2 c  AM Unbleached White Flour
      1 tb Non-alum baking powder
      2    Egg whites
      1 c  Blueberries or boysenberries
    1/2 c  Blueberry syrup
           -OR- boysenberry syrup
      1 tb AM Unrefined Vegetable Oil
  1 1/2 c  Milk or soymilk
 
  Combine first three ingredients.  Beat egg whites until fluffy. Beat
  liquids, and gently fold in egg whites. Stir in dry ingredients, pour
  batter into an oiled cake pan, sprinkle with berries, and place on a
  baking sheet.  Bake at 425 F. for 30-35 minutes until golden. Serve
  hot with butter or your favorite syrup.
  
  Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
  permission of Arrowhead Mills, Inc. Electronic format courtesy of:
  Karen Mintzias
 
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