Home - By Category - Recipe - Low-cal Page 1 | Cakes Page 2 | Desserts Page 3 | Fruits Page 2

Berry Bars

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BERRY BARS
 Categories: Low-cal, Cakes, Desserts, Fruits
      Yield: 16 Servings
 
    3/4 c  All purpose flour
    1/4 c  Granulated sugar
    1/2 ts Baking soda
    1/8 ts Salt
    2/3 c  Butter milk
    3/4 ts Vanilla extract
  1 1/2 c  Rasp/blueberries frs or frz
      1 tb Granulated sugar
      1 ts Granulated sugar
      1 ts Cornstarch
      1 ts Grated lemon peel
 
  Blueberries/raspberries must be fresh or frozen -- not thawed. May
  use a mixture of the two.
  
  1.  Preheat oven to 350øF.  Spray an 8" suare baking pan with nonstick
  cooking spray.  In a small bowl, whisk flour, sugar, baking soda and
  salt. Whisk in buttermilk and vanilla. Spread evenly into prepared
  pan.
  
  2.  Distribute berries evenly over batter.  In a small bowl, combine
  sugar, constarch, and lemon peel. Sprinkle evenly over berries and
  bake in upper third of oven 35-40 minutes, or until golden brown and
  beginning to pull away form the edges of pan.  Cool completely before
  cutting.
  
  BREAKDOWN For 1 bar:  1/4 B, 25 C. Weight Watchers Magazine -
  February, 1994
 
MMMMM

Display Recipe for Import.