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Berkshire Beef Burgundy

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      Title: BERKSHIRE BEEF BURGUNDY
 Categories: Beef, Main dishes
      Yield: 8 Servings
 
      2 lg Onions
      4 lb Beef, sirloin tip -- cubed
           Flour
           Salt
           Pepper
           Celery salt
           Garlic
        ds Nutmeg
      1 pk Fresh mushrooms
           Butter
      1 c  Beef stock
      1 c  Red wine
 
  Chop onions and brown in a little fat in skillet. Remove to deep
  casserole or Dutch oven.  Dust meat with flour and brown well in
  skillet with salt, pepper, celery salt, garlic,and a little nutmeg.
  Add to casserole. Brown a box of fresh mushrooms in butter and add.
  Pour beef stock and red wine over all.  Cover tightly and cook in a
  slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild
  rice.
  
  Recipe By     : Berkshire Seasonings
 
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