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Bennigan's Hot Bacon Dressing*

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BENNIGAN'S HOT BACON DRESSING*
 Categories: Dressings, Commercial, Resort
      Yield: 1 Servings
 
      2 oz Bacon grease
    1/4 lb Onion;red, finely diceds
      2 c  Water
    1/2 c  Honey
    1/2 c  Red wine vinegar
      2 tb Dijon; mustard
  1 1/2 tb Cornstarch
      1 tb Tabasco
 
  1.  Using  the insides of the red onion,   finely dice, 1/4 lb. Place
  the bacon grease in a saucepan
    over medium-high heat.  Add the onions and saute until the onions
  start to blacken.  While the onions are carmelizing, in a mixing bowl
  place the water, honey and red wine vinegar. Using a wire whisk, mix
  the ingredi- ents well. Add the cornstarch and whisk well. After the
  onions have carmelized, add the Dijon mustard to the onions and stir
  to- gether with a rubber spatula.  Add the  water,  vinegar, pepper
  (sic.) honey and cornstarch to the mustard and onions and mix. 9.
  Continue stirring until mix thickens and comes to a boil. 10.Re- move
  from heat and store in refigerator until needed. MAKES 1 QT. Note: To
  reheat use a double boiler. I put the tabasco on the in- gredient
  list if you like it. In differnt parts  of thecountry Bennigan's
  omits this ingredient.
 
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