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Benne Seed Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BENNE SEED COOKIES
 Categories: Candies, Christmas, Holiday
      Yield: 60 Servings
 
     12 tb Butter
      1 c  Sugar, brown
      1    Eggs
      1 c  Flour
    1/2 ts Baking powder
      1 ts Vanilla extract
    3/4 c  Sesame seeds
 
  Preheat oven to 325.  Cream butter until soft, then gradually beat in
  sugar and egg until mixture is fluffy. Combine flour and baking
  powder; stir into butter mixture.  Add vanilla and sesame seeds and
  mix well. Drop dough by teaspoonfuls onto greased cookie sheets,
  about 1-1/2" apart. Bake 12-15 minutes, until cookies are light brown.
  
  Let cookies rest a minute, then remove immediately from baking sheet.
  If cookies harden before removal, return to oven for a minute to
  soften.
  
  "These cookies can be frozen, or will keep well in tightly-covered
  container."
  
  Recipe by Marian Burros, NY Times food columnist and author of severan
  cookbooks. Source: _Gifts from the Christmas Kitchen_, sent by BEE to
  Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the
  November 1992 cookbook swap
 
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