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Bengali-style Oven-fried Potatoes

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Title: BENGALI-STYLE OVEN-FRIED POTATOES
Categories: Appetizers, Indian, Oriental, Snacks, Vegetables
Yield: 8 Servings

2 lb Russet potatoes
Olive oil spray
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt & pepper

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
oil. Add seasonings & toss to coat. Place the rounds in a single
layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to
25 minutes. Serve piping hot.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 2 | Indian Page 1 | Oriental Page 1 | Snacks Page 1 | Vegetables Page 3

Bengali-style Oven-fried Potatoes

Bengali-style Oven-fried Potatoes, Appetizers, Indian, Oriental, Snacks, Vegetables