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Belgian Waffle

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Title: BELGIAN WAFFLE
Categories: Breakfast, Snacks
Yield: 12 Servings

2 1/4 c Flour
1 tb Baking powder
1/4 ts Salt
2 c Milk
1/2 c Egg subsitute
2 ts Vanilla
1/2 c Whipped topping
6 c Chocolate fat-free frozen -
-dessert
Sliced strawberries --
-(optional)

Preheat waffle iron. In a medium bowl, combine flour, baking powder
and salt. stir in milk, egg and vanilla just until blended. Pour 3/4
cup batter into waffle iron and bake according to manufacturers
directions. Remove waffle from waffle iron. Scoop 1/2 cup frozen
dessert onto waffle and top with 2 teaspoons whipped topping. Add
strawberries if desired. Repeat with remaining batter. Makes 12
servings.
Each serving (with strawberries)= 218 calories, 8 g, pro, 1 g fat,
45 g carbs, 240 mg sodium, 1 mg chol.
Percent of calories from fat = 4%

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breakfast Page 1 | Snacks Page 1

Belgian Waffle

Belgian Waffle, Breakfast, Snacks