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Befsztyk Tatarski (Steak Tartare)

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      Title: BEFSZTYK TATARSKI (STEAK TARTARE)
 Categories: Beef/veal, Appetizers, Poland, Submitted
      Yield: 12 Appetizers
 
      1 lb Beef, lean; top round or
           -sirloin
      6    Egg yolks
      1 ts Onion powder
      1 ts Salt
    1/4 ts Pepper, black
      1 ts Oil, vegetable
    1/4 c  Chives; chopped
 
    Using a grinder or food processor fitted with a metal blade,
  process beef until finely minced. Process a second time. Do not
  puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
  pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
  with chives. Serve as a side dish or a spread with crackers, bread or
  toast.
    Be sure beef is very lean as fat is not appetizing in tartare.
    MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
  Heberle / PC
 
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