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Beet Relish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEET RELISH
 Categories: Relishes
      Yield: 2 Servings
 
      2 c  Coarsley shredded cooked
           Beets
      2 tb Chopped red onion
      2 tb Red wine vinegar
      1 ts Sugar
      2 tb Dijon mustard
      3 tb Vegetable oil
           Salt and pepper to taste
 
  Combine all ingredients in a small bowl and blend well. Chill
  thoroughly. Yield: About 2 cups.
  
  NOTE: Relish keeps well stored in the refrigertor for up to 1 week.
  
  SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce Magazine Mar./April 93
  POSTED BY: Jim Bodle 2/93
 
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