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Beet Horseradish

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      Title: BEET HORSERADISH
 Categories: Ethnic, Relishes
      Yield: 4 Servings
 
      1 lb Redbeets, boiled
      1 ts Salt
      2 oz Horseradish, fresh
    1/2 c  Water
      2 tb Vinegar
      1 ds Pepper
      1 ts Sugar
 
       Grate beets and horseradish. Combine vinegar, sugar, salt,
  pepper and water. Bring to a boil. Pour over grated beets and
  horseradish. Mix thoroughly. Store in jar in refrigerator.
 
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