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Beet Cake - Wmkd26a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEET CAKE - WMKD26A
 Categories: Cakes
      Yield: 10 Servings
 
           Usan Semb
 
  1 c Crisco oil 1/2 c butter, melted 3 x lrg eggs 2 c sugar 2 1/2 c
  flour 2 ts cinnamon 2 ts baking soda 1 ts salt 2 ts vanilla 1 c
  Harvard beets 1/2 c creamed cottage cheese 1 c crushed pineapple,
  drained 1 c chopped nuts 1/2 c coconut Mix together oil, butter,
  eggs, sugar. Add in flour, cinnamon, soda, salt.  Fold in vanilla,
  beets, cottage cheese, pineapple, nuts and coconut.  Pour into 9x13
  inch pan. Bake at 350 for 40-45 minutes. Serve with whipped cream.
  9:29 PM
         FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/22 9:32
  AM TO: JONI MORPHONIOS   (SSBW98A) FROM: PAT COSTELLO (GVTJ37D)
  SUBJECT: RR SPONGE CAKE
 
MMMMM

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