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Beer Soup With Cheese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEER SOUP WITH CHEESE
 Categories: Soups, Cheese, Mexican, Vegetables
      Yield: 4 Servings
 
    1/2 c  Onion; Chopped, 1 Medium
      2 tb Margarine Or Butter
     12 oz Beer; Any Brand, 1 Btl/can
    1/2 c  Carrot; Finely Chopped
    1/2 c  Celery; Finely Chopped
      2 c  Chicken Broth
      1 ts Salt
      1 ts Cumin; Ground
    1/4 ts Nutmeg; Ground
      1 x  Cloves; Ground, Dash of
      1 x  Pepper; Dash Of
      1 c  Dairy Sour Cream

MMMMM--------------------------GARNISH-------------------------------
      1 c  Cheese; *
 
  *  Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
  ~------------------------------------------------------
  ~----------------- Cook and stir onion in margarine in 2-quart
  saucepan until tender. Stir in beer, carrot and celery. Heat to
  boiling; reduce heat. Cover and simmer 10 minutes.  Stir in remaining
  ingredients except sour cream and cheese. Heat to boiling; reduce
  heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour
  cream.  Sprinkle with cheese.
 
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