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Beer Fritter Batter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEER FRITTER BATTER
 Categories: Snacks, Misc, Breakfast
      Yield: 1 Servings
 
      1 c  Flour
      1    Egg
      1 tb Butter, melted
      1 ds Salt
    1/2 c  Beer
 
  This is good not only for vegetables, but for seafood and chicken, as
  well as for fruit fritters, such as banana, pineapple, and apple.
  Combine all ingredients in a blender or food processor and beat until
  batter is smooth. Let batter stand, covered, for 4 hours before
  using. Have vegetables well drained and patted dry if they have been
  washed. Dip in batter and fry in deep fat, 360 degrees, until golden.
 
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