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Beer Cheese
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Title: BEER CHEESE
Categories: Dips
Yield: 4 Servings
3 lb Sharp cheddar cheese grated
1 Onion minced
Stale beer
Tabasco sauce
1/2 Jar creamed horseradish
Red pepper
Garlic
1. Combine onion, grated cheese, 5-6 dashes tabasco sauce,
horseradish, a shake of red pepper, and garlic to taste. Add stale
beer until you get the consistency of a cheese dip.
2. Usually served with crackers, nacho chips, and/or celery.
Difficulty : very easy. Precision
: no need to measure.
Recipe By : Nancy Van Cleave nancy@ms.uky.edu
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