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Beer B-b-q'd Flank Steak

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      Title: BEER B-B-Q'D FLANK STEAK
 Categories: Steak, Bar-b-q, Main dish
      Yield: 8 Servings
 
      2 cn Consomme
    2/3 c  Soya sauce
    1/2 c  Green onion, chopped
      6 tb Lime juice
      4 tb Brown sugar
      1    Clove garlic, crushed
      2 lg Flank steaks
      2 c  Beer
 
  Combine first 6 ingredients and pour over steaks in a dish. Pour beer
  over all and let marinade 24 hours. Barbecue over medium heat until
  done to your liking. To serve, slice thinly across the grain. Source:
  Eaton's Great Canadian Recipe Challenge 1993
  :          Pg. 62
  
  From the collection of K.Deck
 
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