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Beer & Sauerkraut Fudge Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEER & SAUERKRAUT FUDGE CAKE
 Categories: Cakes, Beverages
      Yield: 10 Servings
 
    2/3 c  Butter
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla
    1/2 c  Cocoa
  2 1/4 c  Sifted flour
      1 ts Baking powder
      1 ts Soda
      1 c  Beer
    2/3 c  Sauerkraut
      1 c  Raisins
      1 c  Chopped nuts
 
  Cream butter and  sugar until light.   Add  eggs, one at a time,
  beating well after each addition. Blend in vanilla. Sift cocoa,
  flour, baking powder, soda and salt together. Add to creamed mixture
  alternately with beer,  beginning  and ending   with dry ingredients.
  Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or
  9 inch greased and floured cake pans. Bake at 350 for 35 minutes.
  Cool and frost as desired.
  
  From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups:
  rec.food.cooking
 
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