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Beefy Stuffed Mushrooms
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Title: BEEFY STUFFED MUSHROOMS
Categories: Cyberealm, Appetizers
Yield: 1 Dozen
1 lb Ground beef [lean]
2 ts Horseradish [prepared]
1 ts Chives [chopped]
1 Garlic clove [minced]
1/8 ts Pepper
18 lg Mushrooms [fresh]
2/3 c White wine [dry]
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(Pre-heat the oven to 350ø)
1) Thoroughly mix the meat, horseradish, chives, garlic, and
pepper in a med. bowl... 2) Remove the stems from the mushrooms then
stuff the caps with the beef mixture... 3) Place the stuffed
mushrooms in a shallow baking dish & pour the wine over the top. Bake
the mushrooms in the pre-heated oven `til meat is browned, about 20
min. Serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred
Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315)
786-1120
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