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Beef With Cashews

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF WITH CASHEWS
 Categories: Beef
      Yield: 4 Servings
 
      1    Pound beef rump steak
      4 tb Vegetable oil
      8    Green onions
      2    Cloves garlic
      1    Piece fresh ginger root
    2/3 c  Unsalted roasted cashews
    1/2 c  Water
      4 ts Cornstarch
      4 ts Soy sauce
      1 ts Sesame oil
      1 ts Oyster sauce
      1 ts Chinese chili sauce
 
  1. Remove and discard fat from meat.  Cut meat across the grain into
  thin slices about 2 inches long.  Heat 2 tablespoons of the vegetable
  oil in wok over high heat. Stir-fry half of the meat in oil until
  brown, 3 to 5 minutes.  Remove from wok.  Cook remaining meat and
  remove from wok.
  
  2. Cut green onions into 1/inch pieces.  Crush garlic. Pare ginger
  and chop finely.
  
  3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
  Add onions, garlic, ginger and cashews. Stir-fry 1 minute.
  
  4. Mix meat into cashew-vegetable mixture.  Combine all remaining
  ingredients and pour over meat mixture. Cook and stir until liquid
  boils and thickens.
  
  Recipe courtesy of:  Catherine Vanicek, 26 Mar 93 19:13:04
 
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