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Beef With Assorted Vegetables - Szechuan

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      Title: BEEF WITH ASSORTED VEGETABLES - SZECHUAN
 Categories: Chinese, Beef, Main dish
      Yield: 4 Servings
 
 
      2/3 lb Beef flank steak
  :          MARINADE-----
        1 ts Dry sherry
      1/2 ts Ginger -- minced
      1/3 ts Sugar
        2 TB Oyster sauce
        1 ts Cornstarch
      1/2 ts Baking soda
  :          SEASONING SAUCE-----
      1/4 c  Chicken stock
      1/4 c  -water
        1 ts Cornstarch
      1/4 ts Sugar
      1/2 ts Sesame oil
        1 TB Soy sauce
      1/4 ts Salt
        2    Dried hot red peppers --
  :          chopped
        1    Carrot
        2 c  Boiling water
        1 c  Snow peas -- or sliced
  :          beans
        1 c  Vegetable oil
        1 c  Fresh mushrooms -- sliced
  
  Use a  cleaver to  slice beef  across the  grain and at an angle into
  thin strips;  cut strips 2 inches long; combine marinade in a medium
  bowl; add beef strips mix well and let stand for 30 minutes. Mix
  seasoning sauce in a small bowl; mix well; set aside.
  
  Add salt and carrot to  water in a small saucepan; boil 15 minutes;
  add snow peas or green beans; cook 1 minute; remove from heat and cool
  vegetables in cold water; drain well; slice carrot into thin slices.
  
  Heat  oil  in  wok  over  medium  heat  for  1 minute; add marinated
  beef, stir-frying  until lightly browned; remove with slotted spoon,
  draining well over wok; set aside.
  
  Remove oil from wok except 1/4 cup; heat over high heat for 30
  seconds; add red  peppers;  stir-fry  15 seconds; add mushrooms;
  stir-fry 3 minutes; add seasoning sauce,  cooked snow peas, carrots
  and cooked beef; stir-fry until sauce thickens slightly. Serve hot.
  
  Chuck in Pok Thursday 10:25 am 11/25  C.OZBURN on GEnie Formatted by
  Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
  
  Recipe By     :
                        -----OTHER INGREDIENTS-----
  
  From: Sweeney date: Tue, 29 Oct 1996 22:51:17
  +0800 (
 
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