Home - By Category - Recipe - Beef Page 2Mc Page 1

Beef Wellington Pt 2

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF WELLINGTON PT 2
 Categories: Beef, Mc
      Yield: 1 Servings
 
           See part 1
 
  any excess flour from it, and fold the rectangle in thirds as before.
  This completes 2 "turns". Chill the dough, wrapped in plastic, for at
  least 3 hours and up to 3 days.
  
  Author's Notes: This is a beef Wellington recipe that was in the
  recent 50th anniversary issue of Gourmet Magazine. It impressed me
  significantly because I rarely get to see a recipe that has both foie
  gras and black truffles and looks doable by me. (Your requester in
  the digest appears to be on the West Coast, so I'm sure he's got, or
  can locate, sources for these delicacies. If he were on the East
  Coast, I would recommend he contact D'Artagnan, in Jersey City, at
  201-792-0748, for the foie gras and Urbani, in NYC, at 212-941-4710
  for the black truffles. By the way, Daguin's daughter, the young lady
  who knocked their socks off at the state dinner in Paris for
  President Bush awhile ago when she served American foie gras, is
  associated with D'Artagnan).
  
  The dough may be frozen.
  
  Difficulty : time consuming. Precision
  : measure ingredients. Posted to MC-Recipe Digest V1 #
  
  Recipe by: sam frajerman,sppb,x3026, disc!isppb03@dsac.dla.mil
  
  From: kmeade@IDS2.IDSONLINE.COM (The Meades)
  
  Date: Tue, 10 Dec 1996 18:21:48 -0500
 
MMMMM

Display Recipe for Import.