Home - By Category - Recipe - Beef Page 2

Beef Wellington Ala Roz

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF WELLINGTON ALA ROZ
 Categories: Beef
      Yield: 8 Servings
 
 
        5 lb beef tenderloin
        2 pk 7 oz pkgs of onion cresent
  :          rolls
        1    egg white
  :          Cheese Sauce
        1    beef bouillon
        1 c  water
        3 TB butter
        3 TB flour
    1 1/2 c  dry white wine
        1 c  milk
        4 oz gruyere cheese -- shredded
        3 oz roquefort cheese --
  :          crumbled
  :          salt and pepper
  
  Roast meat at 425F about 40 minutes. Cool, cover and chill four hours
  or overnite. Tim fat and clean nicely. Talk packages of rolls and
  lightly flour a board. Roll a 13 x 10 rectangle. Wrap meat in the
  dough and brush lightly with egg white. Bake in hot 400F oven 25
  minutes until crescent dough browns. For the Cheese Sauce Make a roux
  with flour and butter, add beef bouillion, white wine, and milk, Cook
  until slightly thickenend. Add cheeses and cook until smooth. Season
  with salt and pepper to taste. Server over sliced Wellington
  
  Recipe By     : Roz at The Paper Place/tpogue@idsonline.com
  
  From: Dave   Date: 15 Oct 1996 05:49:20 -0600
 
MMMMM

Display Recipe for Import.