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Beef Wellington - Gourmet Magazine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF WELLINGTON - GOURMET MAGAZINE
 Categories: Beef, Main dish
      Yield: 8 Servings
 
  3 1/2 lb Beef Fillet, Tied And Larded
    3/4 lb Mushrooms, Finely Chopped
  2 1/2 tb Unsalted Butter
    1/2 lb Pate De Foie Gras *
      1 lb Puff Pastry
      1    Egg White, Beaten
      1    Egg Yolk Beaten **
    1/2 c  Sercial Madeira
      2 ts Arrowroot ***
    1/2 c  Beef Broth
      2 tb Black Truffles ****
           Watercress For Garnish
 
  * At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T
  cold water. **** Finely chopped.
 
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