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Beef Wellington (Individual)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF WELLINGTON (INDIVIDUAL)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      1 lb Mushrooms, chopped
    1/2 c  Onions, chopped
    1/2 c  Sherry
    1/4 c  Butter
    1/4 c  Parsley, chopped
      6 ea Beef filets
      1 pk Puff pastry shells
 
  Cook first 5 ingredients in frying pan till all liquid is absorbed and
  mixture resembles a paste.  Cover tops of steaks. Partially thaw patty
  shells and roll out thin enough to cover top, sides, and part of the
  bottom of each steak.  Cover with plastic wrap and store in
  refrigerator till serving time. Preheat oven to 425. Cook steaks on
  rack, uncovered, for 25 minutes.  They will be rare but will continue
  cooking while dish is readied.  Serve with Bearnaise sauce.
  
  From: A Collection of the Very Finest Recipes ever assembled into one
  cookbook.  From The Cookie Lady's Files
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005
 
MMMMM

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