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Beef Tortilla Casserole #1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF TORTILLA CASSEROLE #1
 Categories: Mexico, Bread/rolls, Sauce/gravy, Casseroles, Beef/veal
      Yield: 8 Servings
 
           Basic Red Sauce
           Southwest Guacamole
    1/2 c  Vegetable Oil
     10    Corn Tortillas; *
      1 lb Ground Beef
      2    Anaheim Chiles; **
    1/2 c  Onion; Chopped, 1 Medium
     15 oz Pinto Beans; Drained, 1 cn
      8 oz Cheddar Cheese; Shredded, 2C

MMMMM-------------------------GARNISHES------------------------------
           Dairy Sour Cream
 
  *    Tortillas should be 6 to 7-inches in diameter and be cut into **
  Chiles should be seeded and finely chopped.
  ~------------------------------------------------------
  ~----------------- Prepare Basic Red Sauce and Southwest Guacamole;
  set aside. Heat oil in 10-inch skillet until hot. Cook tortilla
  strips in oil until light golden brown, about 1 minute; drain.  Cook
  and stir ground beef, chiles, and onion until beef is brown; drain.
  Heat oven to 350 degrees F. Arrange tortilla strips in bottom of
  greased rectangular baking dish 13 X 9 X 2-inches. Top with beef
  mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
  bubbly, 25 to 30 minutes.  Serve with Southwest Guacamole and Sour
  Cream.
 
MMMMM

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