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Beef Tips+++fggt98b

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF TIPS+++FGGT98B
 Categories: Crockpot, Beef
      Yield: 9 Servings
 
    1/2 c  Flour
      1 ts Salt
    1/8 ts Pepper
      4 lb Beef or sirloin tips
    1/2 c  Chopped green onions
      2 c  Sliced mushrooms (4 oz)* OR
    1/2 lb Mushrooms, sliced
      1 cn Condensed beef broth**
      1 ts Worcestershire sauce
      2 ts Tomato paste or ketchup
    1/4 c  Dry red wine or water
      3 tb Flour
      1 ea Buttered noodles
 
  *sliced mushrooms, drained; **(10-1/2) oz can
     Combine 1/2 cup flour with the salt and pepper and toss with beef
  cubes to coat thoroughly.  Place in crock-pot. Add green onions and
  drained mushrooms.
   Combine with beef broth, Worcestershire sauce and tomato paste or
  ketchup. Pour over beef and vegetables; stir well. Cover and cook on
  LOW setting for 7 to 12 hours.    One hour before serving, turn to
  HIGH setting. Make a smooth paste of red wine and 3 tablespoons
  flour; stir into crock-pot, mixing well.
   Cover and cook until thickened.  Serve over hot buttered noodles. 8
  to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
 
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