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Beef Tenderloin & Greens Dijon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF TENDERLOIN & GREENS DIJON
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 lb Beef tenderloin tips
      1 tb Olive oil
    1/2 ts Salt
    1/4 ts Pepper
      1 pk Mixed European salad greens
           -(8 to 10 oz. package)
           Prepared croutons

MMMMM-----------------------DIJON DRESSING----------------------------
    1/2 c  Olive olive oil
    1/4 c  Grey Poupon Dijon Mustard
           -OR- Country Dijon Mustard
    1/4 c  Balsamic vinegar
      1 ts Sugar
    1/4 ts Pepper
 
  Cooking & preparation time: 20 min
  
  1. In medium bowl, whisk together dressing ingredients until creamy.
  Set aside.
  
  2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
  skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
  beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
  surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
  salt and 1/4 teaspoon pepper.
  
  3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
  to coat. Arrange greens on serving platter; top with beef and
  croutons. Serve immediately, passing additional dressing. (serving
  size 2 cups)
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
MMMMM

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