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Beef Stroganoff Sandwich

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      Title: BEEF STROGANOFF SANDWICH
 Categories: Beef, Sandwiches
      Yield: 10 Servings
 
      2 lb Ground beef
    1/2 c  Chopped onion
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Ground pepper
      1 ea Loaf french bread
      2 c  Sour cream
      2 ea Tomatoes, seeded and diced
      1 ea Large green pepper, diced
      3 c  Shredded cheddar cheese
           Butter
 
  In a skillet, brown ground beef and onion. Drain. Add salt, garlic
  powder and pepper. Cut bread lengthwise in half; butter both halves
  and place on baking sheet. Remove meat mixture from the heat; stir in
  sour cream. Spoon onto the bread. Sprinkle with tomatoes, green
  pepper and cheese. Bake at 350 degrees F for 20 minutes or until the
  cheese is melted (bake longer for crispier bread).
  
  Lifted from Dec/JAn 94 Taste of Home magazine
 
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